Guest-host Patricia Stansbury (AKA Sunny Gardener) shares interviews with 2 different guests. First up is Duron Chavis and building Resiliency Gardens is Duron’s life work. Learn local food systems & how they intertwine with justice, prudence and hard work. Part 2 is a visit with Joseph Rogers.
Local Food
A Need for Poverty
What led Prairie Cutting (now Sister Confianza del Señor) & Beth Blodgett (now Sister Alegria del Señor) to leave the USA & create the Methodist-Quaker Amigas del Señor Monastery in Honduras? One key motivation was a calling to lead a life of poverty, explained in an article in Western Friend called Overcoming Need.
Unexpected Journey of an Activist Entrepreneur and Local-Economy Pioneer
Judy Wicks is author of Good Morning, Beautiful Business: The Unexpected Journey of an Activist Entrepreneur and Local-Economy Pioneer and was owner of the White Dog Cafe in Philly for almost 30 years, pioneering business that was engaged, transformational, community-building, fun, and successful. On the cutting edge of local food, organic, humane, politically-involved, food & business.
John Ikerd - Sustainable Agriculture, Local Food
John Ikerd was the keynote speaker for the 2008 Midwest Value Added Agriculture conference, held in Eau Claire. Agricultural economics is his field, and his work with with sustainable agriculture and the move toward localization of food. The conference is hosted annually by River Country Resource Conservation and Development Council, Inc.